Thursday, November 24, 2016

Thanksgiving

We have hosted Thanksgiving dinner for the past few years, and I am getting better at doing more work on Monday, Tuesday, and Wednesday, leaving Thursday morning for making pies and cooking turkeys and heating the food up.  This year I didn't remember to take a picture until it was pie time.  And what a good time that is!  We had something like 12 different types of pies this year.







We have so many blessings and so many things to be grateful for.  I love Thanksgiving and the chance to count my blessings, again.

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