We have hosted Thanksgiving dinner for the past few years, and I am getting better at doing more work on Monday, Tuesday, and Wednesday, leaving Thursday morning for making pies and cooking turkeys and heating the food up. This year I didn't remember to take a picture until it was pie time. And what a good time that is! We had something like 12 different types of pies this year.
We have so many blessings and so many things to be grateful for. I love Thanksgiving and the chance to count my blessings, again.